HOSPITALITY & SERVICE

WAN CHAI, HONG KONG

Boy‘n’Burger is a quick-service-restaurant, with a mission to give better burgers to Hong Kong, without skimping on flavour. Launching in the competitive QSR market in 2021, Boy’n’Burger wanted their restaurant to reflect their values – good quality food that is affordable for everyone.

We worked with their marketing agency team to create a new restaurant design that was inspired by typical American California restaurants and the fast-food culture of drive-ins in the 1950’s.

BRIGHTON LE SANDS, SYDNEY, AUSTRALIA

Set inside the newly refurbished Brighton Hotel, Blow Bar Co’s flagship is designed to feel more like a bar than a salon. We worked with the Blow Bar Co leadership team to create a venue built for occasions: a place to gather the bridal party, celebrate a birthday or get ready for a big night out, champagne in hand. As the brand’s flagship, every material is elevated, from the finishes to the fixtures. It’s a setting that sits comfortably alongside the hotel’s fresh new look while staging the brand’s signature champagne ritual, expert blow-dries and professional makeup artistry. This is where the night starts.

BRONTE, SYDNEY, AUSTRALIA

Blow bar Co is a unique concept, it’s part-salon, part-bar. Customers can enjoy a drink at the bar, whilst having their hair or make up done.

We worked with Blow Bar Co to design and document this store, located in Bronte, Sydney's eastern suburbs. The brief came with multiple requirements; represent the unique BBCo brand, be operationally fit-for-purpose for both salon and hospitality, and operate within their high street location.

SYDNEY, AUSTRALIA

Blow bar Co is a unique concept, it’s part-salon, part-bar. Customers can enjoy a drink at the bar, whilst having their hair or make up done.

We worked with Blow Bar Co to design and document this store, located on level 2 within David Jones department store in Sydney’s CBD. The brief came with multiple requirements; represent the unique BBCo brand, be operationally fit-for-purpose for both salon and hospitality, and sit within the overarching David Jones guidelines.